Cast Iron 12-Pit Paniyaram Pan with 4mm Glass Lid, 20CM, Naturally Nonstick, Induction & Gas Compatible

Name: Cast Iron 12-Pit Paniyaram Pan with 4mm Glass Lid, 20CM, Naturally Nonstick, Induction & Gas Compatible
Brand: Human Hydro
Price: 1149.0 INR
Availability: InStock
Rating: 4.47 (15 reviews)

Rs. 1,149 Rs. 1,199 4% OFF

The Human Hydro 12-Pit Pre-Seasoned Cast Iron Paniyaram Pan with Glass Lid is perfect for paniyaram, appam, paddu, and ponganalu. Made from 100% pure cast iron, it ensures even cooking and crisp textures. The 4mm tempered glass lid retains heat, reduces cooking time, and lets you monitor food without lifting the cover. Pre-seasoned with natural oils, it develops a naturally nonstick surface with use. Compatible with gas, induction, and electric stoves, this durable, toxin-free pan is built to last for generations.

12-Pit Design for Even Cooking – Ensures uniform heat distribution for perfectly cooked paniyarams, appams, and ponganalu.
Pre-Seasoned & Naturally Nonstick – No artificial coatings, just pure cast iron seasoning that gets better over time.
4mm Glass Lid – Locks in heat, speeds up cooking, and retains moisture while allowing easy monitoring.
Compatible with All Cooktops – Works on gas stoves, induction cooktops, electric stoves, and open flame cooking.
100% Toxin-Free & Chemical-Free – A healthier alternative to synthetic nonstick cookware.
Heavy-Duty & Built to Last – Designed for a lifetime of cooking with proper care.

Material	Cast iron, Glass
Diameter	20 cm
Number of pits	12
Size (L × W × H)	26 × 20 × 4 cm
Weight	2.2 kg
Works on	Gas, Induction, Electric
In the box	12-pit paniyaram pan, glass lid

Frequently Bought Together

Pre-Seasoned Cast Iron Cookware Set – 12-Pit Paniyaram Pan with Lid, 30CM Dosa Tawa & 23CM Kadai

Rs. 2,339 Rs. 4,130

Frequently Asked Questions

Yes. It comes pre-seasoned, so you can start cooking right away. Every dosa, roti and stir-fry adds to the seasoning and makes the surface more nonstick.

Yes. It works on induction, gas and electric stoves.

Wash it with warm water and a little mild soap, dry it straight away (a minute on a low flame works well) and wipe on a thin layer of oil. Don't soak it, scrub it with steel wool or put it in the dishwasher. More tips in our cast iron care guide.

Reviews

Wonderful product!

Needs better fitted lid. Pan and lid both have excellent quality. Fully satisfied.

Love It!

Very happy with this pan. Easy to use, evenly cooked paniyarams, and easy to clean too.

Highly Recommend It

Worth buying. Great combo of quality cast iron and tempered lid. Works on induction too, which is a bonus!

Traditional Cooking Made Easy

My mother-in-law loved it! We made appams and gunta ponganalu—both turned out crisp on the outside and soft inside. Great craftsmanship and utility.

Great Pan, Lid is a Bonus!

The cast iron quality is excellent, but what I love most is the glass lid. It helps retain heat and keeps the moisture in. I can monitor cooking without lifting it repeatedly. Makes perfect appe every time. Worth every rupee.

1 2 3