Pre-Seasoned Cast Iron 7-Pit Paniyaram Pan with Glass Lid, Naturally Nonstick, Gas & Induction Compatible

Name: Pre-Seasoned Cast Iron 7-Pit Paniyaram Pan with Glass Lid, Naturally Nonstick, Gas & Induction Compatible
Brand: Human Hydro
Price: 899.0 INR
Availability: InStock
Rating: 4.67 (15 reviews)

Rs. 899 Rs. 2,499 64% OFF

Cook delicious South Indian delicacies with ease using the Human Hydro Pre-Seasoned 7-Pit Cast Iron Paniyaram Pan. Whether it’s crispy paddu, soft appams, or golden gunta ponganalu, this versatile pan ensures even cooking and enhanced flavors with minimal oil. Crafted from high-quality cast iron, this pan retains heat longer, ensuring perfectly cooked paniyarams every time. The 4mm glass lid allows you to monitor the cooking process without lifting the lid, making your cooking experience efficient and mess-free. Pre-seasoned and ready to use, it’s compatible with gas, induction, and open-flame cooktops.

7-Pit Design for Even Cooking – Perfect for making paddu, paniyaram, appam, litti, and more.
Pre-Seasoned with Natural Oils – Naturally nonstick and chemical-free, improving with every use.
Includes 4mm Glass Lid – Allows you to monitor your food without lifting the lid, ensuring heat retention and faster cooking.
Durable Cast Iron Build – Superior heat retention and even cooking for crispy results.
Gas & Induction Compatible – Suitable for all cooking setups, including induction, gas, and open flames.
Naturally Non-Toxic & Chemical-Free – Safe for healthy cooking with no synthetic coatings.

Material	Cast iron
Diameter	18 cm
Number of pits	7
Size (L × W × H)	18 × 18 × 5.8 cm
Weight	1.5 kg
Works on	Gas, Induction
In the box	7-pit paniyaram pan, glass lid

Frequently Bought Together

Pre-Seasoned Cast Iron Combo – 7-Pit Paniyaram Pan with Glass Lid, 30CM Dosa Tawa & 23CM Kadai

Rs. 2,309 Rs. 3,798

Frequently Asked Questions

Yes. It comes pre-seasoned, so you can start cooking right away. Every dosa, roti and stir-fry adds to the seasoning and makes the surface more nonstick.

Yes. It works on induction and gas stoves.

Wash it with warm water and a little mild soap, dry it straight away (a minute on a low flame works well) and wipe on a thin layer of oil. Don't soak it, scrub it with steel wool or put it in the dishwasher. More tips in our cast iron care guide.

Reviews

Authentic Taste and Feel

Cooking with this reminds me of my childhood. The taste is just better with cast iron!

Very Impressed!

Great for making paddu. No sticking at all after light seasoning.

Perfect Paniyaram Every Time

Absolutely love this 7-pit paniyaram pan! The cast iron retains heat beautifully, giving me golden, crisp paniyarams every single time. The glass lid is a great addition, letting me monitor without lifting. A must-have for anyone who loves traditional Indian breakfast dishes. Worth every penny.

Heavy but Effective

The pan is quite heavy, but that’s expected from quality cast iron. It cooks evenly, and the lid speeds things up.

Good Quality but Handle Gets Hot

This is a solid, well-made pan, and I enjoy using it regularly. However, the side areas near the handle heat up too quickly, so be cautious. It’s worth buying if you're used to handling heavy cookware.

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