Pre-Seasoned Cast Iron 9-Pit Paniyaram Pan with Wooden Spatula, Naturally Nonstick, Toxin-Free, Gas & Induction Compatible

Name: Pre-Seasoned Cast Iron 9-Pit Paniyaram Pan with Wooden Spatula, Naturally Nonstick, Toxin-Free, Gas & Induction Compatible
Brand: Human Hydro
Price: 1249.0 INR
Availability: InStock
Rating: 4.46 (13 reviews)

Rs. 1,249 Rs. 2,549 51% OFF

Master the art of traditional South Indian cooking with the Human Hydro 9-Pit Cast Iron Paniyaram Pan. Designed for evenly cooked and perfectly crisp paniyarams, paddu, or appams, this pre-seasoned pan enhances flavor with every use. Its 9 deep, uniform pits retain heat beautifully and allow for oil-efficient, healthy cooking.

Crafted from 100% pure cast iron, it’s built to last generations. The included wooden spatula makes handling food easy without harming the seasoned surface. Whether you're cooking on a gas stove, induction, or open flame, this naturally nonstick cookware ensures delicious results every time.

9 Deep Pits for Perfect Even Cooking – Ideal for making crispy paniyarams, paddu, appe, or appams.
Pre-Seasoned & Ready to Use – Naturally nonstick surface improves with regular use.
Includes Wooden Spatula – Flip and serve without damaging the pan’s surface.
Gas, Induction & Flame Compatible – Cook traditionally or on modern cooktops.
100% Pure Cast Iron Construction – Durable, toxin-free, and free from synthetic coatings.
Superior Heat Retention – Cooks evenly while locking in rich, traditional flavors.

Material	Cast iron
Diameter	21 cm
Number of pits	9
Size (L × W × H)	23 × 17 × 4.5 cm
Weight	1.5 kg
Works on	Gas, Induction
In the box	9-pit paniyaram pan, wooden spatula

Frequently Bought Together

Pre-Seasoned Cast Iron Cookware Combo – 9-Pit Paniyaram Pan, 30CM Dosa Tawa & 23CM Kadai

Rs. 2,054 Rs. 3,798

Frequently Asked Questions

Yes. It comes pre-seasoned, so you can start cooking right away. Every dosa, roti and stir-fry adds to the seasoning and makes the surface more nonstick.

Yes. It works on induction and gas stoves.

Wash it with warm water and a little mild soap, dry it straight away (a minute on a low flame works well) and wipe on a thin layer of oil. Don't soak it, scrub it with steel wool or put it in the dishwasher. More tips in our cast iron care guide.

Reviews

Happy with the Product

This pan is great, but it took a little longer to season compared to other cast iron products I’ve used. Once seasoned, it works perfectly and cooks Paniyaram evenly.

Must-Have in Every Kitchen

I’ve been using this Paniyaram pan for a few weeks now, and the results are amazing! It’s easy to clean, and the heat distribution is superb. The wooden spatula doesn’t damage the seasoning.

Super Easy to Use and Maintain

I was worried about cleaning and maintaining cast iron, but this one is hassle-free. I just apply a bit of oil after use and it’s good to go!

Traditional Yet Premium

I bought this for my mom and she loves it! It’s sturdy, pre-seasoned well, and the paniyarams turn out super crispy on the outside and soft inside.

Durable and Efficient

The pan is durable and works great on both gas and induction. I use it to make both Paniyaram and Appam, and the results are always perfect. I recommend this to everyone.

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