Tri-Ply Stainless Steel Kadai (22CM, 2.2L), 3-Layer Steel-Aluminum-Steel, Induction & Gas Compatible, Heavy-Duty for Deep Frying, Stir-Frying & Curries

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Experience superior cooking performance with the Human Hydro Tri-Ply Stainless Steel Kadai (22CM, 2.2L), designed for deep frying, stir-frying, sautéing, and slow-cooked curries. Built with three-layer construction, this kadai features an aluminum core sandwiched between stainless steel layers, ensuring even heat distribution, faster cooking, and energy efficiency.

Its heavy-duty, rust-resistant design makes it durable, hygienic, and long-lasting, while the flat bottom ensures stability on gas, induction, and electric cooktops. The stainless steel interior provides a non-reactive, safe, and toxin-free cooking surface, perfect for healthy, everyday meals.

  • Tri-Ply Construction (Steel-Aluminum-Steel) – Ensures even heat distribution and prevents hotspots.
  • Energy-Efficient & Fast Heating – Reduces cooking time and retains heat longer.
  • Non-Reactive Stainless Steel Interior – Preserves food flavors and ensures safe, toxin-free cooking.
  • Heavy-Duty & Durable – Resistant to rust, corrosion, and warping for long-lasting performance.
  • Induction & Gas Compatible – Works on gas, induction, and electric cooktops.
  • Versatile for Every Cooking Need – Ideal for deep frying, slow-cooked curries, and high-heat stir-frying.
MaterialStainless steel
Diameter22 cm
Capacity2.2 L
Size (L × W × H)22 × 22 × 8 cm
Weight1.12 kg
Works onGas, Induction

Frequently Asked Questions

It doesn't need seasoning. Stainless steel is ready to use after a wash with warm, soapy water.
Yes. It works on induction and gas stoves.
Wash it with warm, soapy water and a soft sponge, then dry it. For stuck-on food, soak it in warm water for a while before you scrub.

Reviews

Customer Reviews

Based on 9 reviews
44%
(4)
56%
(5)
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N
Neha Tandon
Cooks Efficiently

I made sabzi, curry, and even halwa in this. No sticking, no burning. It’s reliable.

A
Anup Mishra
Happy with the Purchase

Definitely better than regular steel kadai. Tri-ply design makes a noticeable difference in cooking time.

D
Deepika Khattar
Heavy-Duty and Elegant

Solid tri-ply build, not too heavy but very sturdy. Food doesn’t stick and retains heat well.

S
Sameer Jain
Compact Yet Powerful

I use this kadai mostly for stir-frying veggies. Cooks fast and cleans up quickly. Great value.

R
Ritu Singh
Perfect for Everyday Use

This 22cm kadai is just the right size for daily cooking. Heats evenly and feels durable.

12

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