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Tri-Ply Stainless Steel Kadai, 24CM (2.8L), Induction & Gas Compatible, Durable Cookware for Deep Frying, Stir-Frying & Curries
Rs. 979
Rs. 3,899
74% OFF
Elevate your cooking with the Human Hydro Tri-Ply Stainless Steel Kadai (24CM, 2.8L), crafted for deep frying, stir-frying, sautéing, and slow-cooked curries. Featuring tri-ply construction with an aluminum core between stainless steel layers, this kadai ensures even heat distribution, faster cooking, and long-lasting durability.
Its flat-bottom design offers stability on gas, induction, and electric cooktops, while the non-reactive stainless steel interior preserves food flavors and ensures safe, toxin-free cooking. Built for efficiency and durability, this kadai is a must-have for modern and traditional kitchens alike.
- Tri-Ply Steel-Aluminum-Steel Construction – Delivers even heating and prevents hotspots.
- Energy-Efficient & Fast Heating – Retains heat longer and reduces cooking time.
- Flat Bottom for Stability – Works seamlessly on gas, induction, and electric cooktops.
- Toxin-Free & Non-Reactive Surface – Ensures safe cooking without altering food flavors.
- Heavy-Duty & Rust-Resistant – Built for long-term durability and daily use.
- Versatile for Everyday Cooking – Ideal for deep frying, sautéing, slow cooking, and curries.
| Material | Stainless steel |
|---|---|
| Diameter | 24 cm |
| Capacity | 2.8 L |
| Size (L × W × H) | 24 × 24 × 8.5 cm |
| Weight | 1.3 kg |
| Works on | Gas, Induction |
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Frequently Asked Questions
It doesn't need seasoning. Stainless steel is ready to use after a wash with warm, soapy water.
Yes. It works on induction and gas stoves.
Wash it with warm, soapy water and a soft sponge, then dry it. For stuck-on food, soak it in warm water for a while before you scrub.
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