Pre-Seasoned Cast Iron 26CM Fry Pan with Wooden Spatula – 1.9KG, Naturally Nonstick, Gas & Induction Compatible, Ideal for Frying, Searing, Sautéing & More

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Unleash your culinary creativity with the Human Hydro 26CM Fry Pan with Wooden Spatula. Perfect for frying, searing, and sautéing, this cast iron fry pan ensures superior heat retention and even heat distribution, delivering flawless cooking results every time. The 26CM size is ideal for everyday meals, perfect for preparing medium-sized portions for your family or guests.

Pre-seasoned with natural oils, this fry pan provides a naturally nonstick surface that improves with use, ensuring a healthier, chemical-free cooking experience. The included wooden spatula is specially designed to complement the pan’s nonstick surface, making cooking and flipping easier while preserving the integrity of the seasoning. Compatible with both gas and induction cooktops, this versatile set is a must-have in any kitchen.

  • 26CM Cooking Surface – Ideal for frying, searing, and sautéing.
  • Ergonomic Wooden Spatula – Perfectly crafted to protect the seasoning of the pan and for easy handling.
  • Pre-Seasoned Cast Iron – Naturally nonstick and improves with each use.
  • Gas & Induction Compatible – Works seamlessly on both gas and induction cooktops.
  • Superior Heat Retention – Even heat distribution for perfect results every time.
  • Naturally Non-Toxic – Free from harmful chemicals and synthetic coatings.
  • Durable & Long-Lasting – Built to last and become better with each use.
MaterialCast iron
Diameter26 cm
Size (L × W × H)47 × 26 × 5 cm
Weight1.9 kg
Works onGas, Induction
In the boxFry pan, wooden spatula

Frequently Asked Questions

Yes. It comes pre-seasoned, so you can start cooking right away. Every dosa, roti and stir-fry adds to the seasoning and makes the surface more nonstick.
Yes. It works on induction and gas stoves.
Wash it with warm water and a little mild soap, dry it straight away (a minute on a low flame works well) and wipe on a thin layer of oil. Don't soak it, scrub it with steel wool or put it in the dishwasher. More tips in our cast iron care guide.

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