Premium Deliq Range Cast Iron Kadai 25 cm (2.2 L) with Heat-Resistant Silicone Grip Handles | Induction & Gas Compatible Deep Wok | Even Heating, Durable & Toxin-Free

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Cook authentic Indian meals with the Human Hydro Premium Deliq Range Cast Iron Kadai (25 cm, 2.2 L)—built for rich gravies, tadka, frying and everyday sabzis. Crafted from heavy-gauge cast iron, this deep kadai delivers excellent heat retention and even heating, helping food cook consistently with better browning and flavour.

For safer handling, the kadai comes with heat-resistant silicone grip handles that provide a secure, non-slip hold while lifting, stirring or serving. The coating-free cast iron surface is naturally non-stick when properly seasoned and improves with use—without any chemical coating. Designed for modern kitchens, it works on induction and gas (flat base) and is made to last for years.

Care Tip: Hand-wash, dry immediately, and apply a thin layer of oil after use to maintain seasoning and prevent rust.

  • Size & Capacity: 25 cm diameter, 2.2 L—ideal for family-size curries and frying
  • Heavy-Gauge Cast Iron: Superior heat retention & even heating for consistent results
  • Silicone Grip Handles: Heat-resistant, non-slip grips for safer control during high-heat cooking
  • Coating-Free & Toxin-Free: No PTFE/PFOA; naturally non-stick when seasoned
  • Induction & Gas Compatible: Flat base works on induction and gas; also suits most electric cooktops
  • Deep Wok Shape: Perfect for tadka, gravies, sabzi, deep-frying, stir-fry
  • Built to Last: Durable, warp-resistant construction designed for daily Indian kitchens
  • Easy Care: Hand-wash, dry promptly, lightly oil after use; avoid soaking and harsh detergents
MaterialCast iron
Diameter25 cm
Capacity2.2 L
Size (L × W × H)34 × 25 × 8.5 cm
Weight2.9 kg
Works onInduction, Gas

Frequently Asked Questions

Yes. It comes pre-seasoned, so you can start cooking right away. Every dosa, roti and stir-fry adds to the seasoning and makes the surface more nonstick.
Yes. It works on induction and gas stoves.
Wash it with warm water and a little mild soap, dry it straight away (a minute on a low flame works well) and wipe on a thin layer of oil. Don't soak it, scrub it with steel wool or put it in the dishwasher. More tips in our cast iron care guide.

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